Carol at Simply Gluten-Free was looking for a treat to make for a friend who could not tolerate gluten or rice. Rice flour is in many if not most gluten free baked items, but it’s not in Chēbē! In fact, there are no grains, or soy, or potato, or yeast in…
Crescent rolls are a fun way to enjoy the deliciousness of gluten free / grain free Chēbē Bread. Flatten, cut and roll the dough and 20 minutes later out come golden brown crescents. Add a dollop of jam or butter and enjoy with a nice cup of coffee. Now that’s…