Recipe and photos courtesy of Simply Gluten-Free This recipe works great with Chēbē Onion-Garlic Breadstick Mix, but you may also try it with these Chēbē mixes:
It looks fancy, but it is really very easy. In this recipe we use a red pepper bruschetta (red dough) and a basil pesto (green dough) to make the dough colorful and distinct. The shredded Parmesan also gives it very nice coloring. It looks fancy, but it is really very easy….
“This is a super easy, gluten free recipe for pizza breadsticks that can be used as an appetizer or main dish …. And, kids love to eat anything that can be dunked into something else, and will almost always eat pizza!” – Carol Kicinski, Simply Gluten-Free This recipe works…