The perfect dinner roll everyone at the table will love! With just a slight twist on the standard recipe, these gluten and grain free Chebe rolls will be gobbled up by all… better make a double batch!
The perfect dinner roll everyone at the table will love! With just a slight twist on the standard recipe, these gluten and grain free Chebe rolls will be gobbled up by all… better make a double batch!
- 1 package (7.5 oz) Chebe All-Purpose mix
- 2 Tbsp sweet cream butter, softened
- 2 Tbsp granulated sugar
- 2 large eggs, room temperature
- 4 Tbsp whole milk
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Preheat oven to 375F
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In a medium mixing bowl, using a fork or spoon, mix butter with sugar. Add eggs and the Chebe all-purpose mix.
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Stir until the mixture forms even-sized crumbs. Add 2 Tbsp milk and mix. Add 2 more Tbsp milk and continue to stir with spoon.
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Once the mixture is almost even, work with your hands until smooth. Divide dough in quarters and then break into three pieces and roll into balls. Place each roll onto a lightly greased cookie sheet.
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Put in oven. At 10 minutes, rotate cookie sheet. After another 8 minutes remove from oven and gently top with a bit of butter (use a stick of butter and glide it over the top). Return to oven and continue to cook for 2-7 minutes or until very-lightly browned.
This recipe works great with Chēbē All Purpose Bread Mix, but you may also try it with this Chēbē mix:
