KC shares her Grain Free Parmesan, Bacon & Black Pepper Rolls recipe using the Garlic-Onion Breadstick mix by Chebe!
Photos and recipe by Love With Food
Grain Free Parmesan, Bacon & Black Pepper Rolls
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
KC shares her Grain Free Parmesan, Bacon & Black Pepper Rolls recipe using the Garlic-Onion Breadstick mix by Chebe!
Course:
Appetizer
Servings: 12 rolls
Ingredients
- 1 package Chebe Garlic-Onion Breadstick Mix (may use other savory Chebe varieties)
- 2 eggs
- 1/4 C parmesan grated or flakes
- 4 Tbsp milk
- 2 Tbsp olive oil
- 3 strips crispy bacon crumbled or chopped
- a pinch of cracked black pepper
Instructions
-
Beat eggs, milk and oil together.
-
Add cheese and bacon to liquid.
-
Add 1 box of Chebe Garlic-Onion Breadstick mix & a pinch or two of cracked black pepper.
-
Stir all ingredients together thoroughly, until it starts to clump up.
-
Get in there with your hands and work the dough into a ball.
-
Knead until dough is smooth and has elasticity.
-
Portion dough evenly. 1 to 1.5 oz. each (makes 10-12 rolls) and place on baking sheet.
-
Lightly brush with additional olive oil (optional)
-
Bake for 20-25 minutes. Let cool and enjoy!
Recipe Notes
Recipe by Love With Foods, curated by KC, the G-Free Foodie.
This recipe works great with Chēbē Garlic-Onion Breadstick Mix, but you may also try it with these Chēbē mixes:
