“I am super excited to share a new recipe with you! When I first stopped eating gluten, good pizza was one of the things I missed the most. I feel like I could always find a good gluten free crust of the thin and crispy variety, but never a soft, chewy crust like I remember on the pizzas I used to eat. Then I came across Chebe in my local grocery store. Their pizza crust mix was a game changer. Crispy, yet soft and chewy and definitely didn’t make me miss gluten at all like some of the other mixes out there. I wouldn’t say this if I didn’t believe it or if this wasn’t a product that I regularly buy.” – Gluten Free Jess

Recipe and photos by Gluten Free Jess

Print

Gluten Free Pull Apart Focaccia Skillet Pizza

Prep Time

20 mins

Cook Time

25 mins

Total Time

45 mins

 

This pull apart pizza is as simple as whipping up the focaccia dough, rolling it into little balls, putting them into a hot cast iron skillet, adding pizza toppings, and baking.

Course: Main Course

Servings: 3 (or 4)

Ingredients

Dough

• 1 package Chebe Focaccia Mix
• 2 Tbsp oil
• 2 large eggs at room temp
• 4 Tbsp milk

Toppings

• ½ cup pizza sauce
• ¾ cup shredded mozzarella cheese
• 5 slices nitrate free pepperoni

Pan

• 1 Tbsp olive oil

Instructions

1. Preheat oven to 375°.
2. Place 8 inch cast iron skillet into oven to preheat the pan.

3. While the pan and oven are preheating, make the focaccia mix according to package directions. (Omit the optional step of adding cheese to the dough).

4. Once the dough is kneaded and smooth, cut it into quarters. Cut each quarter into 8 small pieces of dough and roll into balls.

5. Remove the hot skillet from the oven and brush with 1 Tbsp of olive oil.

6. Add the balls of dough in a single layer.
7. Pour the pizza sauce over the dough.
8. Top with cheese and pepperoni.
9. Bake for 20-25 minutes until the cheese is golden brown.

Recipe Notes

If you don't have a cast iron skillet you can make this in a greased 9 inch pie plate.

This recipe works great with Chēbē Focaccia Mix, but you may also try it with these Chēbē mixes: