Chēbē Christmas Star Snaps, lightly sweetened crispy delights made with our Cinnamon Roll mix that are perfect for the holiday season. And of course, they are gluten and grain free.
Recipe idea from Heavenlynn Healthy
Christmas Star Snaps
Prep Time
40 mins
Cook Time
12 mins
Total Time
52 mins
Course:
Dessert
Ingredients
- 1 package Chebe Cinnamon Roll mix
- ¼ cup (or 1 oz) almond flour
- 1 large egg or aquafaba*
- 5 Tbsp milk or milk substitute
- 2 Tbsp melted butter or dairy free equivalent
- ¼ tsp vanilla
- 2 Tbsp maple syrup
Instructions
-
Preheat oven to 350F
-
Blend Chebe mix with almond flour. Add remaining ingredients while mixing thoroughly until the dough is smooth and well blended.
-
Flatten the dough with a rolling pin to about the thickness of a graham cracker.
-
Cut out star shapes with a cookie cutter and place them on an ungreased baking pan.
-
Bake 12 – 14 minutes. Watch closely after 10 minutes.
Recipe Notes
*For an egg-free version, use 3 Tbsp aquafaba.
These are crisp and cracker-like. They can be stored in an airtight container at room temperature for several days.
Recipe idea from Heavenlynn Healthy