Chēbē is the perfect dough for stromboli. It holds together and is full of flavor but won’t infringe on the strong, spicy flavors inside. In this recipe, the Chēbē dough surrounds provolone, sopressata, Black Forest ham, baby bellas and banana peppers among other flavors. This is a breeze to put…
Recipe and photos by Delight Gluten Free This recipe works great with Chēbē Pizza Crust Mix, but you may also try it with these Chēbē mixes:
We refer to this as “Rotolo di Prosciutto al Chēbē” (a.k.a. A fantastic idea for a holiday brunch!) Gluten and grain free, this gourmet delight serves 8-10. Everyone in the house will love it and you can nosh on it all day long! It is easy to prepare the…