Aquafaba is the name for the viscous water in which legume seeds; such as chickpeas or white beans have been cooked and canned. The most common use of aquafaba is as a replacement for egg white. It is composed of carbohydrates, proteins, and other soluble plant solids which have migrated from the…
Recipe and photos courtesy of Book of Yum This recipe works great with Chēbē All Purpose Mix, but you may also try it with these Chēbē mixes:
On a healthy and tasty note, Chebe offers its gluten and grain free Chicken Pita with Garbanzo and Greens. It’s easy, delicious, and is a meal in itself. On a healthy and tasty note, Chebe offers its gluten and grain free Chicken Pita with Garbanzo and Greens. It’s easy,…