Aw, the mushroom! Not a plant and not an animal. But let’s just state the obvious… this is an awesome food! Not only are mushrooms packed with nutrients, fiber, antioxidants, etc., when sauteed with onions and a little white wine the flavor and texture of this wonder-food is phenomenal! And…
Sophisticated yet simple, these fig, pecan and blue cheese tarts are perfect for serving with a holiday brunch or at the breakfast table with the family. The blend of flavors and textures you get with the orange marmalade and balsamic vinegar, the creamy cheeses, and the nuttiness of the pecans…