These delicious Pesto Breadsticks look so gourmet and are filled with enticing basil pesto and melted cheese. (Pause to salivate.) These beauties are sure to drop some jaws at the dinner table.
So, who needs takeout when you can whip up our tasty gluten-free breadsticks that are as appealing to the eye as they are to the palate!
Photos by @blackfeatherdesign
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- 1 pkg, 7.5 oz CHEBE bread mix (any savory flavor)
- 2 eggs Large
- ¾ C Shredded cheese
- 4 Tbsp Water or milk
- 2 Tbsp Cooking oil
- ¾ C Basil pesto
- ½ – 1 C Shredded cheese, Parmesan is recommended
- 1 egg Beaten (egg wash)
- Sesame seeds and/or poppy seeds
- Garlic salt, to taste
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Preheat the oven to 395°F.
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Prepare the box of Chebe mix according to package instructions. Lightly flour a work surface with gluten-free flour or tapioca starch. Roll the Chebe dough into a large rectangle that is about 10” x 15”.
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Spread the pesto evenly over the dough. Sprinkle the cheese on top of the pesto.
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Use a pizza cutter to cut long strips in the dough lengthwise. The strips should be about 1.25” wide. Fold each long strip in half.
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Twist the folded strips and place them on a baking sheet. (See photos.)
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Beat egg in a small bowl. Brush with the egg wash and sprinkle each breadstick with garlic salt and sesame seeds/poppy seeds.
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Bake for 25-30 minutes or until crispy and golden brown.
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Enjoy warm or let them cool for snacking on later! Store leftovers in an airtight container inthe fridge.