Easy, delicious and fun to make for both kids and adults, pigs in a blanket are always a hit. Chēbē makes them gluten and grain free deliciously!
Gluten Free Pigs In A Blanket
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Easy, delicious and fun to make for both kids and adults!
Course:
Appetizer
Ingredients
- 1 package (7.5 oz) Original Chebe Bread Mix
- 1 cup shredded cheese optional
- 4 Tbsp water
- 2 largge eggs
- 2 Tbsp Oil
- 6 hot dogs (16 breakfast links, or 20 Little Smokies)
Instructions
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Preheat oven to 350F
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Prepare one package of Chebe mix according to the package instructions.
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Form dough into a rectangle and divide into enough pieces for all of your sausage. (Any leftover dough can be used to make rolls or breadsticks.).
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Flatten each piece of dough with the palm of your hand and place the hot dog over it.
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Place each piece on a baking sheet covered with parchment paper (the paper is optional, but makes clean up easier). Bake for 20-25 minutes. Let cool and enjoy!
Recipe Notes
Makes 6 regular hot dogs, or 16 breakfast links, or 20 little smokies
This recipe works great with Chēbē Original Cheese Bread Mix, but you may also try it with this Chēbē Mixes:
