Chebe S’More Dessert Pizza
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Course:
Dessert
Ingredients
Crust
- 1 package Chebe Cinnamon Roll Mix
- 2 large eggs
- 3 Tbsp oil
- 1/4 cup water, milk or milk substitute
Topping
- 1 cup marshmallow creme
- 1 sleeve gluten free graham crackers, crushed
- 2 cups mini marshmallows
- 1 cup chocolate chips
Instructions
-
Heat oven to 375F.
-
Prepare Chebe Cinnamon Roll Mix as directed on package.
-
Dust work surface with similar gluten free starch or corn meal. Roll or press dough ball out to fit your pizza pan, approx. 12-14 inches.
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Bake for 7-10 minutes or just until crust starts to brown.
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Top crust with marshmallow creme, crushed graham crackers, mini marshmallows and chocolate chips. Bake for an additional 5-7 minutes or until marshmallows begin to brown.
-
Slice and serve warm.
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