No funny ‘gluten-free aftertaste ‘ here, just the tender texture and lightly sweet flavor of shortbread that melts in your mouth, shaped in a traditional cookie.  The taste and aroma of these simple and few ingredients will bring back memories of years ago when gluten was never a ‘thing’ for you!

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Grain Free Shortbread Cookies

Prep Time

15 mins

Cook Time

12 mins

Total Time

27 mins

 

Course: Dessert

Servings: 16 cookies

Ingredients

• 1 package (7.5 oz) package Chebe Mix (All Purpose or Original Mix)
• 8 Tbsp (1 stick) butter, softened
• ½ cup sugar
• 1 egg or aquafaba*

Instructions

1. Preheat oven to 350 F

2. Blend the butter and the sugar. Add the egg and beat together until creamy.

3. With a fork or mixing spoon, gradually add Chebe mix and blend until it can form a ball. Chill dough in the refrigerator for about 20 minutes.

4. Break dough into 16 pieces and place on a cookie sheet.
5. With a fork, gently press down on each piece. Do this again to each piece, in the opposite direction.
6. Place in the oven for 12 minutes. Remove and let cool. Enjoy!

Recipe Notes

*For an egg-free version, use 3 Tbsp aquafaba to replace one egg.