Chēbē is the perfect dough for stromboli. It holds together and is full of flavor but won’t infringe on the strong, spicy flavors inside. In this recipe, the Chēbē dough surrounds provolone, sopressata, Black Forest ham, baby bellas and banana peppers among other flavors. This is a breeze to put…
You probably read the title and thought… what? Sandwich Cupcake? Cheese Icing?! Yup. Let me explain. My friends at Chebe contacted me to come up with a yummy recipe that could be great for back-to-school lunches. After watching a recent episode on Food Network, I saw them make some amazing Italian Cupcakes…