Break off about a third of the dough and using a clean surface, flatten the dough to about 1/8 inch (3mm) using a rolling pin. Cut this piece into a 6”x 6” square. Place it on a baking pan lined with parchment paper.
Blend the dough scraps back with the remaining dough and repeat the process 3 more times until you have four squares (diamonds) on the baking pan. (You will probably have a little bit of dough remaining. You can form this into rolls or breadsticks and bake them on the same pan.)