1package (7.5 oz)Original Chebe Bread Mixor other savory Chebe variety
2large eggs
2Tbspoil
½cupParmesan or Romano cheese
4Tbspwater
Filling:
1/2lbground hamburgersausage or turkey
seasonings suggestions: garliconion, basil, salt & pepper and parmesan cheese
Topping:
gluten free bread crumbs
chopped parsley
Parmesan cheese
marinara sauce for dipping
Instructions
Brown the meat and seasonings in a skillet. Allow to cool.
Blend your dry toppings (for rolling the ravioli in) and set aside.
Preheat the oven to 350F.
Prepare dough according to package directions until it is smooth and well blended.
Separate the dough in half. Using the heel of your hand, press one of the dough halves until it is about 8 or 9” in diameter. Then, lightly spray a sheet of waxed paper with oil and place the flattened dough on it. Spray another piece of waxed paper the same way and place it over the dough.
With a rolling pin, continue to flatten the dough until it is about 1/8” thick. Cut evenly sized circles or squares.
Place a tsp of the cooled filling onto the cut dough piece, leaving the edges dry so that the dough seals together. Place a second cut piece of dough on top of the filling. Crimp the edges together to seal in the filling.
Lightly spray with olive oil and roll it in your toppings. Place on a baking sheet lined with parchment paper.
Repeat this process until you have used all of the dough.
Bake for 10 minutes, flip and bake another 10 min.