Blend Chebe mix according to package directions. Mix with a fork until crumbly, then knead dough with hands until it is smooth and well blended.
Divide dough into manageable pieces. With a rolling pin, thinly flatten the dough to about the thickness of a flour tortilla.
With cookie cutters or pizza cutter, cut desired shapes and place on ungreased cookie sheet. (You may line the sheet with parchment paper, if available.)
Bake for about 10 - 13 minutes or until lightly browned.
Watch carefully the last few minutes, thin crackers may burn easily.
Baking Hints: Rolling dough between wax or plastic wrap may help if dough gets sticky.
Be creative, you may choose a savory seed topping. It makes a big difference if you use fresh herbs when you can. Try rubbing crackers with fresh garlic for an added touch.
These tasty crackers will keep for a week in an airtight container.