Preheat the oven to 350°F. Lightly oil a 9” pie plate with coconut oil.
In a large mixing bowl, combine the butter, ½ cup of sugar, and egg. Stir until thoroughly combined. Add the all-purpose mix and stir until a coarse dough forms.
In a separate large mixing bowl, combine the strawberries, lemon juice, ¼ cup of sugar, and tapioca flour. Stir until the strawberries are evenly coated. Pour the strawberries into the 9” pie plate.
Take spoonfuls of the dough, shape them into rough rounds, and gently press them over the strawberries. You should get about 8 rounds that will cover the strawberries.
Bake for 40-45 minutes. The strawberries should be bubbly and the dough should be lightly browned.
Let the mixture cool for a few minutes before serving! Store leftovers in the fridge.
Recipe Notes
Chebe Original Cheese Bread Mix can also be used in this recipe.