Blend the Chebe mix with the baking powder and sugar. With a fork, continue adding and blending the milk, egg, oil, and honey.
Brush generously with egg wash (may use milk, oil or melted butter). Sprinkle the top with coarse sea salt (optional).
*This makes 13 oz of dough that will bake down to a 12 oz loaf.
**This will bake to a size of about 6” diameter by 2 ½” high.
Slice and store in a Ziplock bag in the freezer. Pop in the toaster to reheat.
Check out Chēbē All Purpose Mix and Check out Chēbē Original Mix here.