Put the apples, 3 Tbsp water, lemon juice, butter, sugar, cinnamon, and nutmeg in a pan over medium heat.
In a bowl, stir together the Chebe bread mix, sugar, butter, milk, and egg.
Top each cup with about 1 Tbsp of the crisp topping.
The pies can be wrapped tightly and frozen.
Thaw in the refrigerator for a couple hours, then bake at 350F for 10-15 min or until warmed through and crisp.
To reheat in an air-fryer, place them in the basket and reheat at 350F for 5-7 min.
Recipe by Wheat by the Wayside