Preheat oven to 425F. In a mixing bowl, add the Chebe mix. With a fork, blend in the milk, 2 oz. of cheese, 2 eggs and 2 Tbsp oil. Mix for a couple of minutes with the fork, then use your hands and knead it until the dough is smooth and well blended.
Place the dough on a baking sheet (parchment paper optional). Poke holes (dock) the surface of the dough with the tines of a fork. Brush with olive oil. Bake for 12 minutes.