Blend Chebe Mix with 2 Tbsp olive oil (no cheese) and 2 room temperature eggs.
Separate dough into six even balls. I like to make the dough into an even loaf. Cut that in half and then cut each half into three even sections. If you have a kitchen scale, you are going for about 64 grams (give or take) per dough ball.
Bake for 23-25 minutes until slightly golden brown.
Slice and serve with your favorite toppings!
Recipe and photos by Minneceliac