This is the same dough that can be used for Chocolate Biscotti , Chocolate Crust for Pies and Chocolate Cookie Cups.
The cream cheese and honey topping is used in our Strawberry-Pistachio Tart.
*For an egg-free version, use 3 Tbsp aquafaba to replace one egg.
These are awesome when frozen! Store them in a bag or plastic container and keep them in the freezer until that special day. Great when frozen (think Pepperidge Farm frozen cakes!) or slightly thawed!