In a bowl add the Chebe mix, sugar, and baking powder. Stir with a fork to combine. Add in eggs and pumpkin puree. Stir until they start to incorporate.
Add in melted butter and continue to stir. Add milk and stir until fairly well combined. May appear slightly crumbled.
In a small bowl combine the brown sugar, sugar, cinnamon, and salt. Spread evenly onto the dough. Roll the dough into a log.
Cut into 12 rolls. Place into a greased 9 inch round or 8x8 square baking dish. Leave space between the rolls. Bake for 24-25 minutes.
To make this recipe dairy free you could substitute the butter and milk with non-dairy versions.
Recipe by Gluten Free Jess