Preheat the oven to 400F. In a mixing bowl, add the Chebe mix. With a fork, blend in the cheese, eggs, milk, and 2 Tbsp oil.
Mix for a couple of minutes with the fork, then use your hands and knead it for a couple more minutes until the dough is smooth and well blended. Separate the dough into 5 equal pieces.
From the long end, fold one third to the center, and then fold again making a roll. With a spatula, place the Foldover on a baking tray. Repeat the process with the other four Foldovers. Brush them all with olive oil.
*For an egg-free version, use 6 Tbsp aquafaba.