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Chebe Salsa Rolls
Prep Time
15
mins
Cook Time
18
mins
Total Time
33
mins
Course:
Appetizer
Servings
:
4
Ingredients
1
package (7.5 oz)
Chebe Original Cheese Bread Mix
2
Tbsp
green onions,
chopped (or 1 chopped jalapeno)
3
oz
sharp cheddar cheese,
shredded (dairy free cheese also works!)
2
large eggs or aquafaba*
3
Tbsp
your favorite salsa
2
Tbsp
oil
Hot sauce
a few shakes
Red pepper flakes
a few shakes (a great option)
Instructions
Preheat oven to 375F
In a bowl, use a fork to blend the Chebe mix with the green onions and cheese. Continue blending in the eggs, salsa, oil and hot sauce.
Mix for a couple of minutes with the fork, then use your hands and knead it until the dough is smooth and well blended.
Divide the dough into 16 equal pieces and roll each into a ball. Place on an ungreased baking sheet.
Bake for 18 minutes. Remove and let rest for 5 or 10 minutes. Enjoy!
Recipe Notes
*For an egg-free version, use 6 Tbsp
aquafaba
.