2poundspeaches,skinned, pitted and cut into 1 inch pieces, 2 or 3 large
1 1/2poundsplums,skinned, pitted and cut into 1 inch pieces, 2 or 3 large
1pintcherries,pitted and halved
Juice and zest of 1 lemon,zest finely grated
Dough:
1package (7.5 oz)Chebe All-Purpose Bread Mix
1Tbspsugar
4Tbspwater
3large eggs,divided
2Tbspgrapeseed or vegetable oil
2Tbspsanding sugaror other coarse sugar
Instructions
Preheat oven to 375F.
Combine the fruit with the lemon juice and zest and let sit while preparing the crust.
In a mixing bowl, combine the Chebe bread mix with the sugar, water, 2 eggs and the oil. Mix with a fork for a couple of minutes. Then, with your hands, knead the dough until it is smooth and well blended. Form the dough into a ball.
Place the dough on a piece of parchment paper about 15 inches square, top with another piece of parchment and roll into a 14 inch circle, it does not have to be perfect. Remove the top piece of parchment paper and place the bottom piece of parchment and the dough on a baking sheet.
Using a slotted spoon, pile the fruit onto the dough, leaving a 2 inch border. Fold the dough up over the edges of the fruit, pleating if needed. If there are any holes in the dough just pinch them closed. Beat the remaining egg and brush over the crust, then sprinkle with the sanding sugar.
Bake for 40 – 45 minutes or until the crust is browned and the fruit bubbly.
Recipe Notes
You may substitute the fruits above with any seasonal or frozen fruit.