2Tbspmelted butter or dairy free margarine + 1 Tbsp for topping
¾cupfresh blueberries
¼cupalmonds,sliced or slivered
Icing:
2ozpowdered sugar
1/8tspvanilla
3tspmilk or milk substitute
Instructions
Preheat oven to 375F
In a mixing bowl, combine Chebe mix with almond flour, 2 Tbsp sugar, cardamom, cinnamon, and nutmeg. Blend with a fork.
Blend in the milk, then eggs, then butter. Mix for a couple of minutes with a fork, then use your hands to bring it all together into a smooth piece of dough.
On a baking sheet, flatten the dough out into a 9” x 13” rectangle.
Top the dough with 1 Tbsp melted butter, blueberries, almonds and 1 tsp sugar.
Bake for 20 to 22 minutes.
While baking, make the icing by combining powdered sugar in a small bowl with the vanilla and milk.
Remove from oven when done, drizzle with icing and cut to serve.