3ozParmesan cheesegrated or shredded (may use dairy free cheese)
2large eggsor aquafaba*
4Tbspmilk or milk substitute
2Tbspoil
Toppings:
2Tbsmelted butter or dairy free margarine
½tspgarlic powder
1ozParmesan cheesegrated or shredded (may use dairy free cheese)
Small bunch fresh cilantrochopped
Instructions
Preheat oven to 375F
Prepare Chebe dough according to package instructions until the dough is smooth and well blended.
With your hands press the dough on a baking sheet to about 7”x 12”. (Lift the dough off of the sheet to separate, and then place it back on the sheet to prevent it from sticking.)
With a knife cut 1” strips so you have about 12 x 7” bread strips.
Brush with melted butter and garlic. Top with Parmesan cheese and the cilantro.
Bake for 15 to 18 minutes and dig in. (We bet you can’t stop at eating just one!)