Brush the surface of the dough with oil and poke the surface with the tines of a fork (to prevent bubbling). Scatter half the sesame seeds over the dough.
Bake for 12 minutes and remove from oven. If the dough puffs, you can insert the tines of the fork to open the holes and press the dough down lightly with the back of the fork.
Spread the ground beef evenly on the bottom of the crust. Then do the same with the shredded cheese over the beef. Return to the oven for 8 minutes and remove.
Top with ketchup, mustard, greens, tomatoes and onions (and pickles if you got’em). Scatter the remaining sesames seeds over the top.
Option: after cooking and draining the beef bend in 4 Tbsp barbeque sauce for a special flavor.
*For an egg-free version, use 6 Tbsp aquafaba.
We recommend a 9” spring form pan with high sides, but you may use a pie dish.