Preheat oven to 375F. Line a baking sheet with parchment paper or a silicon baking mat.
Heat 1 Tbsp coconut oil in a large skillet over medium heat. Add the carrots and onion and cook until the onions start to soften, about 5 minutes.
Mix together the Chebe Garlic-Onion Breadstick Mix, 2 eggs, 2 Tbsp of coconut oil (liquefied), 1/4 cup of water, garlic, and ground cumin and stir to combine. The mixture will be clumpy.
Using the bottom piece of paper to help you, gently flip the pastry into one hand, then place it flat (un-crimped side down) on the prepared baking sheet. Repeat with remaining dough and filling.
While the pastries are baking, make the riata. Peel the cucumber and grate it into a paper towel or kitchen towel. Squeeze out the excess liquid and place grated cucumber in a mixing bowl.
Recipe by Simply Gluten-Free