Blend Chebe Bread mix with shredded cheese (sharp or hard cheeses work best), eggs, coconut oi, sausage and kalel. Slowly blend in kombucha or water.
Knead dough with hands until it is smooth. If dough gets too sticky, add oil into your hands.
Divide dough into 16 pieces, rounding each into a ball shape. Place 1-2 inches apart on ungreased baking sheet
Bake 20+ minutes until lightly browned. Serve warm and enjoy. Insides will be soft and chewy. (Ovens vary.)
Recipe by GlutenFreeG