In a large bowl, beat the eggs before adding the shredded cheese and 2 Tbsp of olive oil. Mix well with a fork; then slowly add the Chebe Pizza Crust mix. Stir well with a spoon before adding 1/4 cup of water. Mix as well as you can with a spoon; then knead the dough with your hands until smooth.
Place the pizza dough on a 14 inch pizza pan and spread it out evenly with your hands.
Recipe by Gluten Free Jess