Place the Chebe mix, egg, cream cheese and milk in the bowl of a food processor and process until it forms a dough. Add the cold butter and pulse several times to combine.
Divide the dough into 3 equal pieces, pat into disks, wrap in plastic wrap and put in the freezer for 10 minutes.
Place a piece of parchment or waxed paper on a work surface, place one of the dough disks on top (keep the others in the freezer until ready to roll) and cover with another piece of parchment or waxed paper. Roll out the dough into an 8 inch circle. Spread the dough with about some melted butter, sprinkle with 1 tablespoon of granulated sugar and 3 tablespoons of mini chocolate chips. Using a pizza cutter or large knife, cut the dough into 8 wedges.
Recipe by Simply Gluten-Free