Preheat the oven to 375F.
When the dough is smooth and well blended, divide in two pieces (about 8 oz each).
On a clean surface, with the heel of your hand, press one of the pieces into a circle. (You may wish to dust the surface of the dough with a gluten free flour.)
With each of the 8 triangles, starting from the broad (outside end), roll loosely toward the center.
Place these 8 pieces on a baking pan and repeat the process with the other half of the dough. Place the crescent on the pan with the tip of the triangle resting on the pan so that it does not open up while baking.
You may freeze any baked crescents and reheat them for 5 – 7 minutes at a high temperature.