Preheat oven to 425F. Prepare the dough according to package instructions, using 2 oz. of shredded Parmesan (optional).
Makes 2-10” pizzas or 1-14” pizza.
If you have a 9 or 10 inch skillet, there will be enough dough for two, so after you’ve prepared the dough, split it in half and make your second pizza immediately after the first, or use the dough for breadsticks, rolls, etc.
If you have a 14 or 15 inch skillet, the dough is enough for one full pizza.
You can also shape any left over dough and freeze it for another day.