Adding an ingredient, (especially if it’s bacon!) can really give Chebe a ‘pop’ of flavor. If you like the flavors of bacon and cheddar, this is your gluten and grain free ticket. It’s fast, it’s easy, and it’s tasty!
Course:
Appetizer, Side Dish
Servings: 16rolls
Ingredients
1package (7.5 oz)Chebe Original Bread Mix
3Tbspreal bacon pieces
1cupsharp cheddar cheese, shredded
4Tbspwater
2eggs
2Tbspoil
Instructions
Preheat oven to 375F
Add the mix, bacon and cheese to a bowl and bend well. Add the remaining ingredients. Mix with a fork and then with your hands until the dough is smooth and well blended.
Separate the dough into 16 pieces and roll each into a ball
Place on a baking sheet and bake for 20 – 22 minutes.