Cinnamon Pecan Tartlets by Chebe. Gluten free, grain free and delicious. A perfect pastry for a perfect time of the year.
Blend the filling ingredients (except the nuts) well. Divide a generous 3/4 cup pecans (or walnuts) among the tartlet pans and gently pour in the filling so that the tartlet is half full. Top the filling with an arrangement of some remaining nuts. Bake another 15-20 minutes or until filling has set and is a light golden brown. Cool and enjoy.
* Bake 5 minutes to gently set the pastry, 10 minutes if you prefer a crunchier crust. If using a muffin tin, only pre-bake 5 minutes.
Special equipment: Eight 4” tartlet pans. (Standard muffin tin also work.