Preheat oven to 375F. Prepare Chebe dough according to package instructions, making a smooth ball of dough.
Separate dough into 3 equal pieces, (about 5 oz each) and flatten each piece into a 9”x 4” shape. Place them on a large baking sheet. (Note: You may use food starch, corn meal, or gluten free flour to dust the preparation surface to facilitate pressing dough.)
Poke holes with the tines of a fork and brush the surfaces with oil and bake for 8 minutes.
Remove the par-baked bread from the oven. On each piece spread about 2 oz. of each of the cheeses, three prosciutto or salami slices, the bell peppers, greens, tomatoes, onions, olives, and herbs. Grind pepper and salt over the top and drizzle with olive oil.