1package (7.5 o)Chebe Pizza Crust mix or other savory variety
2eggs
2ozParmesan cheeseshredded
2Tbspoil
4Tbspmilk or milk substitute
Filling:
4clovesgarlicroasted and sliced
4ozFeta cheesecrumbled
8ozFresh mozzarella cheesesliced
1 1/2cupsbaby spinachroughly cut
5ozartichoke heartschopped, drained
6pepperoncini or banana pepperspickled, sliced
3ozKalamata olivespitted and sliced
8oztomatoessliced thinly
4ozMarinara or pizza sauce
Instructions
Preheat the oven to 425F
Wrap the garlic cloves, skin on and dotted with olive oil, in a piece of tin foil. Set aside.
Prepare the Chebe Pizza dough according to package instructions, using 2 oz of shredded cheese.
Dust a flat surface with fine corn meal or other gluten-free flour. With your hands, press the dough to about 12 inches in diameter.
Grease a 9” spring form pan, or line a 9” cake dish with thick strips of parchment paper. Place the dough in the pan and press it in. Make sure that the edge of the dough is pressed 1 ½”to 2” up the side of the pan. Brush the dough with olive oil.
Put both the wrapped garlic and the dough in the oven. Pull the garlic out after 7 minutes and the dough out after about 10 minutes.
Fill the pizza ‘dish’ in this order: feta cheese, mozzarella cheese (4 oz), spinach, artichoke hearts, peppers, olives, mozzarella cheese (4 oz), tomatoes and sauce.
Return to oven for 20 minutes. Let cool for 10 minutes. Dig in!