The perfect dinner roll everyone at the table will love! With just a slight twist on the standard recipe, these gluten and grain free Chebe rolls will be gobbled up by all… better make a double batch!
In a medium mixing bowl, using a fork or spoon, mix butter with sugar. Add eggs and the Chebe all-purpose mix.
Stir until the mixture forms even-sized crumbs. Add 2 Tbsp milk and mix. Add 2 more Tbsp milk and continue to stir with spoon.
Put in oven. At 10 minutes, rotate cookie sheet. After another 8 minutes remove from oven and gently top with a bit of butter (use a stick of butter and glide it over the top). Return to oven and continue to cook for 2-7 minutes or until very-lightly browned.