Preheat oven to 375F
Prepare one package of mix according to the package instructions, using 3-4 oz. of the Parmesan cheese, but withholding the water and adding the arugula.
Add 2 to 3 tablespoons of basil pesto and blend well. If the dough still needs liquid, add slowly by the teaspoon. Blend with hands until the dough is smooth.
Roll each small piece into a pencil thin stick, about 7" - 8" in length. Twist by braiding the green and the red breadsticks around each other.
Recipe courtesy of Sarah Young, Eating Possibly