Preheat oven to 450ºF
Prepare pizza dough according to instructions on Chebe box. When smooth and well blended, separate into 4 equal pieces.
Dice the chicken breast, season and sauté in oil until cooked through
Roll out dough into rounds about 1/8" thick, add filling and fold dough over it to make half-moon shapes. Seal the edges of the dough using a dough press or fork. Be careful not to let the filling or its liquid get between the sealed dough.
Spray baking sheet and transfer empanadas over. Brush them with a bit of olive oil.
Bake for about 20 minutes or until browned. (Ovens vary. Check after 15 minutes.)
Recipe courtesy of Reel Flavor.