For those who have been gluten free for some time, having comfort foods like Chicken and Dumplings is only a memory. But not with gluten and grain free Chēbē. All of that mouth-watering, savory flavor you remember is what's for dinner!
Return chicken to the soup. Cover and simmer for about 10 minutes, occasionally covering the dumplings with the broth. (Do not overcook!)
Pull small bits from the dough (nickel to quarter size – they will expand) and set aside until ready to place in the soup.