This knock-your-socks-off exotic pizza is of another world, and if you fancy Indian cuisine, you are going to love it! Travel to South Asia without leaving your back yard with this gluten and grain free seventh wonder!
Preheat grill (medium high).
Blend the Chebe mix with the other dry ingredients. Prepare dough (according to package instructions and do not add cheese) and shape into a ball. Flatten and brush with olive oil. Spread the grits on working surface and further flatten/shape the dough with hands until it is about 1/4” inch thick.
Close the grill cover and TURN OFF the center or the side burner (see note below*).
Arrange the mint leaves over the pizza. Slice and enjoy while it's warm.
*Regarding the indirect heating method, turn off the center burner(s) if using a 3 or 4 burner grill, and turn off the side burner if using a 2 burner grill.
Makes 1 pizza (serves about 3)
Recipe adapted from Pizza On The Grill, Karmel and Blumer, 2008.