1package (7.5 oz)Chebe All-Purpose or Original Cheese Bread
1tspfresh baking powder
5Tbsmilk or milk substituteor water if using Original Mix
1egg,large – room temperature
Egg wash (1 egg + 2 Tbsp water blended)
Preheat oven to 375F
Blend the Chebe mix with the baking powder and sugar. With a fork, continue adding and blending the milk, egg, oil, and honey.
After thoroughly blending, use your hands to knead the dough until it is smooth*.
Shape into a rounded patty of about 5” diameter by 1” high**. Score the loaf making 2 long cuts about ¼” deep across the top. The scores can be parallel or crossed. Let the dough rest about 10 minutes.
Brush generously with egg wash (may use milk, oil or melted butter). Sprinkle the top with coarse sea salt (optional).
Bake for 25 minutes. Remove and let stand on a cooling rack for 30-40 minutes.
Slice or tear apart and serve with butter or honey.
*This makes 13 oz of dough that will bake down to a 12 oz loaf.
**This will bake to a size of about 6” diameter by 2 ½” high.
Slice and store in a Ziplock bag in the freezer. Pop in the toaster to reheat.