Here's a simple and quick recipe that will be popular on the table. Just open up a box of Chēbē and some good quality sausage and it will be ready to pull out of the oven in under and hour.
Course:
Pizza/Flatbread
Cuisine:
American
Servings: 4people
Author: Chebe
Ingredients
Dough:
1package7.5 oz. Chebe Pizza Crust Mix (or other Chebe savory variety)
2Tbspoil
2large eggs
1/2cupParmesan cheesefor dough
4Tbspmilk or water
Toppings:
1cupcooked gf hot Italian sausage or mild
1cupgf pasta or pizza sauce
1/2cupmushrooms sliced
1/2cuponions sliced
1cupmozzarella cheese
1/2cupParmesan cheesefor pizza toppings
1/2tspsliced red bell pepper or 2 red pepper flakes
Instructions
Instructions
Preheat oven to 400F
Prepare dough according to package directions.
Press the dough with the heel of the hand onto an ungreased pizza pan to 14" diameter.
Bake the dough for about 12 minutes.
Brown the sausage, then add onion, peppers and mushrooms and allow them to cook together for a few minutes.
Remove crust from oven and top with pizza sauce then add sausage, onion, pepper and mushrooms. Top it off with the mozzarella and parmesan cheeses.
Return to oven and bake until bubbly and cheese is lightly browned. (approx. 6-8 minutes)