Preheat oven to 375F. Take Chebe dough (half of it at a time) and roll out between a gallon size cut open ziploc bag with the sides cut out. (Two sheets of waxed paper also work.)
For variety you can cut out some squares of dough, folding over the fruit in the shape of a rectangle or a triangle.
Serve with a scoop of vanilla ice cream if desired. YUM YUM YUM!
Recipe courtesy of Book of Yum