Preheat the oven to 375F. Prepare the Chebe dough according to package instructions; using ¼ Cup (1 oz) shredded cheese. Knead until the dough is smooth and then separate into 5 pieces (about 3 oz. each).
Flatten each piece into a 6” round (tostada) and place them on an ungreased baking tray. Brush with oil. Bake for 15 minutes. Remove from oven.
Adapted from BHG