Remove gently from the racks. You may need a table knife to help separate the shell from the rack.
[We recommend the “Charcoal Companion” Taco Rack, or any 'mesh' rack. We do NOT recommend any rack with a solid surface, as the dough tends to fall off the rack during baking.]
*The dough needs to be flattened thin, about the thickness of a taco shell. For easier handling, you may want to separate the dough into two equal-sized pieces, then flattened. The remaining cut out dough can then be flattened to make a fifth square. To remove the dough from the preparation surface, you may use a spatula to genlty remove it, or you may use a gluten free flour or starch and dust the surface prior to flattening it.
You may store in an airtight container in the refrigerator for the next day. Reheat the shell in the microwave for a few seconds.